Washington’s Fresh Pasta Maker
Fresh pasta.
Supplier.
Washington.
Machine-made wholesale pasta with bronze dies for texture that holds sauce, delivered fresh to restaurants, hotels and grocers across the state — and shipped to your kitchen table.
46+
Pasta & gnocchi formats
Tell us what you need
Fresh Pasta for your
Reastraunt or Hotel.
Restaurants, grocers, hotels, caterers, and food brands can start here. Share a few details and our team will follow up.
The Forchetta Range
More than forty current pasta shapes and filled formats, produced for kitchens that care how pasta eats.
Extruded,
cut, delivered.
Our Story
Real pasta,
made at scale.
Forchetta was built so Washington kitchens could serve fresh pasta without a pasta room, a second prep cook, or a compromise on quality. Our bronze dies and precision equipment give every case the same bite, the same cook time and the same rough, sauce-hungry surface.
We make it here, we deliver it here, and we are proud to be on menus and shelves across the state.
The Difference
Small batches.
Serious volume.
Bronze dies, always
Every shape is extruded through bronze, never teflon. Rough texture, better sauce.
Made in Washington
Produced locally and delivered fresh — never trucked in from across the country.
Machine-made consistency
Precision equipment means the same weight, bite and cook time on every case.
Chef-built menu support
Custom shapes, fillings and flavored doughs developed with your kitchen.
Fresh or frozen
Choose fresh for fast turns or frozen for shelf life without losing texture.
Wholesale to retail
Restaurants, hotels, caterers, grocers and food brands, all served from one kitchen.
Built for professional kitchens
Wholesale pasta,
without the prep room.
Reliable fresh and frozen formats, consistent cook times, and Washington delivery for restaurants, hotels, and foodservice teams.
Made for your idea
A pasta shape
only you can serve.
Develop an exclusive bronze-die shape, specialty dough, filled pasta, or branded retail format with our production team.
What chefs say
“Feels like a cheat code. Everyone loved it. Staff loved cooking it. It ate so well.”
Chef partner · Seattle
Cost Intelligence
How much could
you save?
Fresh Pasta Calculator
Add up the labor hours, flour and waste behind house-made pasta, then see what switching to Forchetta puts back in your pocket each year.
✦ Restaurant Cost Intelligence ✦
Fresh Pasta Savings Calculator
See how much your kitchen can save by switching to Forchetta.
Weekly Savings
$128.47
Annual Savings
$6.7k
Based on Fresh Simple Pasta at $19.67/hr cook wage
Explore
More from Forchetta
Fresh Pasta Made in Seattle, Washington
Forchetta Pasta is a Washington fresh pasta maker with a production kitchen in Seattle’s Georgetown neighborhood. Since starting with a handful of local restaurants in 2018, Forchetta has grown into a supplier for restaurants, hotels, caterers, grocers, and food brands. Every shape is machine-made on Italian extruders with bronze dies for a rough, sauce-gripping surface.
Browse every fresh pasta shape, from bucatini and pappardelle to filled pasta and potato gnocchi, find Forchetta at Washington grocers, or Start a wholesale inquiry or contact the Forchetta team.
Contact Us
Visit or
give us a call.
Our production kitchen is in Seattle’s Georgetown neighborhood. Reach out about wholesale, co-packing, or where to find our pasta.
Come hungry.
Leave stocked.
Partner with Washington’s fresh pasta maker — wholesale supply, co-packing, custom shapes, or a dinner kit on your doorstep.